Most mornings I barely have time for a bowl of cereal before running out of the house with still damp hair, but this weekend I took about an hour and made cereal from scratch!
I was on the hunt for a recipe that would not require yet another trip to the grocery store when I stumbled upon Christina Tosi’s Bake Club and scrolled until I found just the right recipe.
This recipe was very straight forward and quick, I’ll definitely be making it again. The cereal would make the perfect addition to homemade Chex mix or just as that late night bowl of cereal we all happen to need some nights.
I’m excited to play around with this recipe in the hopes of turning it into a pie dough, more on that later though!
