Oatmeal Creme Pies

The first time I had a homemade, well bakery made, oatmeal creme pie my husband and I grabbed one from Common Bond in Houston and he nearly crashed our car after taking the first bite. On the way home the next day I found a recipe on Pinterest, it only took 3 years and being trapped at home for 3 months for me to attempt the recipe.

My advice: DO NOT WAIT 3 YEARS!

For this recipe I used the original pin mentioned above from Sally’s Baking Addiction. The only modification made was subbing out dark brown sugar for molasses.

One Comment Add yours

  1. Kristina says:

    As an oatmeal creme pie connoisseur, I can attest these are the best I’ve ever tasted. Don’t know if I can grab a normal one out of the box ever again.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s